Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a typical shelf life ranging from one to five years, although under specific circumstances a freeze-dried canned product, such as canned, dried lentils, can last as long as 30 years in an edible state. The process was first developed as a French military discovery by Nicolas Appert in 1810. The packaging prevents microorganisms from entering and proliferating inside.
These images are evidence that people put almost anything into cans. Damn, some of these are really ugly.
These images are evidence that people put almost anything into cans. Damn, some of these are really ugly.
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